Aji amarillo peppers are very hot, with Scoville ratings ranging from 30,000 to 50,000 SHU. This implies it’s hotter than a lot of the other peppers on the market. Nonetheless, it has a lovely berry-like, delicious taste. Aji Amarillo Substitute. In terms of heat and flavor, the following peppers are excellent substitutes for aji amarillo. How to substitute. It is advisable to use half the quantity of blended habanero pepper paste to substitute for the required quantity of Aji Amarillo paste. Try this roasted Habanero salsa. 2. Scotch Bonnet Pepper. Scotch Bonnet peppers are another highly spicy way to substitute Aji Amarillo peppers. Add the oil to a pot on medium-high heat, and cook the garlic, stirring often, till lightly browned. Add the sauce. Let it fry for a minute or two and then add the beans. Cover and cook the beans on medium-low heat for about 15 minutes, or until they bind with the sauce. Toss in some roughly chopped cilantro and serve. This item: Inca's Food Aji Amarillo Paste Especial - 15 Oz - Deseeded Yellow Pepper Paste from Peru $14.99 $ 14 . 99 ($1.00/Ounce) Get it as soon as Thursday, Sep 21 Vay Tiền Nhanh Chỉ Cần Cmnd Nợ Xấu.

substitute for aji amarillo